Life on a family farm
in the wilds of
Upstate New York
There is always a price for beauty.
Your farm is a beautiful place! Already canning! Not here, not yet. But maybe soon...in June!Linda
What kind of jam? I love reading your posts. Thank you.
You and the land, after all these years - are one. It's part of you.
Jan, there is indeed. We sure have been well paid this week though. I love spring!Linda, thanks, I just made a bunch of jelly out of frozen apple cider from last year as we were out because of the poor strawberry crop last summer. It tastes good though;Carol, apple cider jelly, made from frozen cider from our Winesap tree last year. Matt anc Kegan came down and ground and pressed some for us. I add cinnamon and nutmeg and it tastes pretty good. Doesn't jell quite as well as if you made it with fresh apples, but much easier. And thanks!Cathy, home, sweet home. lol
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