Life on a family farm
in the wilds of
Upstate New York
There is no product on the market that makes better spaghetti sauce than home grown tomatoes.
I love home grown food. My tomatoes are coming on strong also!Linda
Jan, we love it too. Goes really well in soup too.Linda, same here. I am going to miss the herbs when they freeze. I have rosemary, top onions, and a basil plant indoors, but outside we have thyme, several kinds of mint, parsley, and wild marjoram. Chives too. Chopped up with scissors they taste good in almost everything.
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