Thursday, September 22, 2016

Food on the Farm


Yellow tomato sauce to freeze for winter

Red ditto

Bizzy Lizzie

3 comments:

Jan said...

There is no product on the market that makes better spaghetti sauce than home grown tomatoes.

Terry and Linda said...

I love home grown food. My tomatoes are coming on strong also!

Linda

threecollie said...

Jan, we love it too. Goes really well in soup too.

Linda, same here. I am going to miss the herbs when they freeze. I have rosemary, top onions, and a basil plant indoors, but outside we have thyme, several kinds of mint, parsley, and wild marjoram. Chives too. Chopped up with scissors they taste good in almost everything.