I learned to make spaghetti sauce from a series of experts, including grandmas, mama and a Sicilian family when I was in college. I have had a lot of practice. The other day I made a batch with some fresh sausage from our piggies and hamburger from our last beef. And the Italian seasoning I was forced to learn to make when the kids began to cook everything from eggs to steak with the stuff. It turned out rather well (if I do say so myself). Been too busy to bother with pasta so we have been eating it on bread. Not all bread is created equal so....
Alan and I begged Liz to make a batch of her super/wonderful.really, really great, homemade bread.
And she did.
Put them together and what do you get?
Sheer bliss....of the culinary kind.
Sounds deliciouso. Not sure if deliciouso is actually an Italian word.
ReplyDeleteThe photo of Liz's bread has my mouth watering - I love to eat it, but hate to make it!
ReplyDeleteYummmmm double Oh my God!!
ReplyDeleteTroll, I think it is...and it was, thanks
ReplyDeleteNita, I used to bake bread now and then, but she is so good at it I just stand aside now and let her do it. I love to eat it too, lol
Steve, exactly what I said, lol
OK now you are killing me! I don't have a kitchen yet and now I want to bake bread. Dang!
ReplyDeleteTim, you are going to have a real nice one when you are done though!
ReplyDeleteI told Liz, I'm moving in. The barn is fine. YUMMY!
ReplyDeleteTeri, I will have to send her down to you with something she cooks up. When she gets in a cooking mood, I am a happy camper! Yesterday she made stew, bread and oatmeal/cherry/cinnamon cookies.......lol
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