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Thursday, October 24, 2013

Homemade No Boil Pretzels



Liz made these yesterday from this recipe. Didn't take her very long and they sure are good. Then she proceeded to make fresh bread and apple crisp. I think we'll keep her.



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5 comments:

  1. Cathy8:58 PM

    Oh that golden brown . .
    Oh . . . yum . . . yummmmmy . . .
    If you change your mind about keeping her . . .
    :)

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  2. joated10:43 PM

    Oh you can keep her. I would just want to borrow her for a week or two.

    Those pretzels look amazing! And so do all her crock pot meals.

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  3. threecollie7:29 AM

    Cathy, update...they are even better the second day! The boss doesn't eat pretzels, just not a fan. I gave him a piece of one of mine and he was instantly converted. We need to get more yeast so she can make another batch.

    Joated, lol, I love the way the kids all cook, just as my brothers and I, cousins, aunts and uncles, all grew up in the kitchens of generations of grandmas, helping and learning. Food, tradition, family, lots of fun.

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  4. Throwback at Trapper Creek9:31 AM

    I'm trying these this weekend!

    Farm tested and farmer approved are the best recipes :)

    ReplyDelete
  5. threecollie8:23 AM

    Nita, we are working on her for another batch. lol. I think they would be very versatile, as the dough is soft and would take toppings and flavors well.

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