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Thursday, September 22, 2016

Food on the Farm


Yellow tomato sauce to freeze for winter

Red ditto

Bizzy Lizzie

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3 comments:

  1. Jan5:13 PM

    There is no product on the market that makes better spaghetti sauce than home grown tomatoes.

    ReplyDelete
  2. Terry and Linda5:28 PM

    I love home grown food. My tomatoes are coming on strong also!

    Linda

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  3. threecollie11:59 AM

    Jan, we love it too. Goes really well in soup too.

    Linda, same here. I am going to miss the herbs when they freeze. I have rosemary, top onions, and a basil plant indoors, but outside we have thyme, several kinds of mint, parsley, and wild marjoram. Chives too. Chopped up with scissors they taste good in almost everything.

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