Due to a faulty thermometer and a few other significant details last year we are calving our cows like ranchers this year...all in a bunch. Dairy and beef are very different in how the calf planning works best. On a dairy we want cows having calves year round so there is a fresh supply of milk on a more or less constant basis. That would be terrible on a ranch where animals are managed in groups. Having them all come at once is a nightmare on a dairy. Just now when prices are so low most of our cows are dry or drying off. (Yeah, the average dairy cow gets a much longer vacation than you or I do, somewhere around six weeks a year. This is called the dry period. All the cows do during this time is eat and rest.) There are twenty cows due to calve in in June and four more this month. And a large bunch in April too
So far there are three on the ground, all bulls, which is not a happy circumstance on a dairy farm. Normally bulls are sold to be raised for beef for between sixty and a couple hundred dollars. Now farmers are often getting bills for the beef check off and auction commission and no money at all for their calves. You used to could count on calf and beef checks to beef up the milk check. Not so much any more. Liz isn't getting much sleep these days what with checking the barn nights and milking and chores take an hour extra on each end of the day....so if posts seem sparse....
Then there is the dog thing. Mike has always been top dog. Nick has always put up with it. Now Mike barely knows he is a dog or even where up is. I guess that left the field open for some social engineering on the canine end of things.
Anyhow the other night Alan bought us Chinese. That is a huge treat around here. We were just opening those wonderful little goldfish cartons and checking out the lo mein and wontons when Nick suddenly lit into poor bumbling old Mike with the intent to kill. At least he is well trained enough to listen to me when I screamed at him to stop. He ran and hid in his crate.
Poor old Mike never knew what hit him. His tongue was bleeding and he had a small puncture on his face, but seemed quite happy to suddenly be invited to share the bounty from our favorite Chinese restaurant. We gave him a tasty batch of rice and mushrooms.
About twenty minutes later he started wheezing. He was not in the least distressed by the rattling gasps that accompanied every attempt to slurp up another grain of rice off the floor (he is not a tidy eater) but we were majoryly concerned. (It was by this time about nine thirty PM, due to the other issues mentioned below.)
It was decided that his old collar was distressing him because of swelling from his Nick bite....and we couldn't unbuckle it without causing him still more distress. Thus Alan cut it off with his ceremonial Buck knife. As soon as it was gone the old man was fine and went back to rice hoovering very happily. The next morning he popped out of his crate as happy as ever. However, the dog routine will have to change now, as I can't trust Nick and they both live in the house. So it is one dog out and one dog in and the cat out and the cat in and I feel like a pet traffic controller.....only Gael requires no extra attention, well except for her trash collecting route but we won't get into that.
Then last night the heifers that are pastured behind the barn found an open gate and went roaming. The boss got them back in while we milked, but it was worrisome. Nothing worse than cattle wandering around at night.
Basically this has been a crazy place lately and blogging is falling by the way side. Lovely things are still happening outside, with stars gleaming like cut crystal at night and sunrises that could fill in for windows in the world's greatest cathedrals.....I just don't seem to have time to do anything about them..
Knight - Sit. Spot #1578 - December 23, 2024
3 hours ago
14 comments:
Poor old Mike. I'm glad he got the Chinese.
Have the dogs had flare ups with each other before? Glad old Mike was okay and got to enjoy some yummy chinese.
I really admire you and the family and the hard work that you do. So sorry that it's crazy right now.
I'm sorry things are so hectic right now...I imagine it's that way most of the time with all you folks have to think about.
I sure hope you start getting heifer calves instead of bulls.
Barney was always alpha dog here until he got sick the last time. Banjo realized that he could intimidate the old dog and do as he pleased. After that, Barney was second man on the totem pole. It's funny how they figure each other out. I hope Mike is doing ok this morning :)
Arrgh, just when you think things are settling down?
Here's hoping for heifers and that Nick doesn't get too much out of hand, and that Mike can stay out of harms way. Maybe it is good there is doggy Alzheimers.
never a dull moment....hope you don't have any more doggy fights..and YES to chinese food...my favorite is shrimp 'n broccoli or shrimp lo mein...gee i think i'd like even more, just sometimes afraid to try a new kind...i guess that's when the buffet style chinese place come in handy...so i've heard....gee now i'm hungry....
Y'all sound very busy. It's always something, huh! I was wondering about Liz. Hadn't heard from her in awhile. Glad to see it's just because she's too busy and nothing else.
One thing about living on a farm/ranch/dairy is you never have to invent something. Not like people in soap operas, life is busy just being in it.
Linda
http://coloradofarmlife.wordpress.com/
Hang in there, it's bound to get better. I am praying for you.
Poor old Mike. Glad you were able to rescue and spoil him.
And Nick the rascal was just feeling his oats and testing the waters ... typical dogginess.
You need the Benny Hill theme behind that post...:-)
Glad Mikes O.K.
akagaga, he was perfectly happy through the whole affair.
Dani, yeah, this isn't the first time, but we thought we had things calmed down pretty well. Thanks for your kind words
Deb, I guess everybody is in the same boat these days. Thanks
Nita, thanks for the good wishes. Waiting on a calf even as we speak
Anon, thanks, we love Chinese and the folks that run the local restaurant are just so darned nice
The Wife, yeah, she has had her hands full and will for a while I guess
LInda well said and exactly right!
JB, thanks, we could use it. Although I don't know what I am complaining about with the weather you folks are facing!
FC, Yeah, Nick needs a job and there just aren't any for him right now. I put him out in the run all day yesterday, which was probably good for him
Ed, Yeah, I guess we do.
Poor old fella, maybe it was the MSG in the Chinese food (fried rice usually has it). Hope things get better for you there, crazy isn't fun at all, I know!!
Phew, crazy times for you. Been there with the dog fights quite a few years back, I'm sorry to say I know what you're going through.
Why did you decide to calve like ranchers this year? And what's a springer (a calf?)
You and your family constantly amaze me. Wish more were like you! Stamina, strength, faith, and love - you have the good stuff for sure.
Hugs to everyone during this hectic time and every day.
Linda, thanks, I don't know what has gotten into Nick, but I don't like it much. Guess he needs a job
Teri, Actually we didn't decide. We had a pack of trouble getting cows bred back on time and when we solved the problem we simply had to breed anything that came in heat....so they are all dry at the same time.
A springer is one that is close up to calf.
Thanks so much for your kind words...hope you are feeling much better!
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