Friday, May 25, 2012

Rhubarb Crisp Recipe



I double or triple this for the mob around here.


Combine and place in greased 13X9" pan:


3 cups diced rhubarb
1cup sugar
3 tablespoons flour.
* Optional-Cinnamon to taste


Combine in a bowl:


1 cup brown sugar
1 cup oatmeal
1 1/2 cup flour


Cut in:


1/2 cup butter
1/2 cup shortening
*Optional-Cinnamon to taste


Sprinkle over rhubarb mixture


Bake 40 minutes at 375 (I bake a little longer at 350 as my oven is a little quirky)


Serve warm with vanilla ice cream or any old way you like it.



This one in fact is Liz's birthday cake for her birthday tomorrow

8 comments:

Linda said...

Looks good! Mine would be a green version but I think I might go out and pull some and make it anyway. I usually do pies wit mine and mix in a few Saskatoons for colour.

Cathy said...

You're lucky I don't live within a couple hours drive or you'd be having to use a pitch fork to keep me off that scrumptious-looking crisp :)

Happy Birthday Liz!

threecollie said...

LInda, I had to look up Saskatoons. They look real tasty. I think we have something similar around here, but I am not sure how to tell them from other similar berries

Cathy, if you lived within a couple of hours drive I would be holding the door open and dipping up the vanilla ice cream for the top. lol

joated said...

Sounds and looks delicious!

Cathy said...

:) I know.

threecollie said...

Joated, sure doesn't last long. lol

Cathy, I think of you often

Ericka said...

ooh, yummy!

i had rhubarb pie for the first time this weekend and i'm now a total convert. (it's the recipe in the old betty crocker cookbook - the one that looks like a binder.)

threecollie said...

Ericka, my plans for today include getting some more picked and making rhubarb sauce to freeze. I love it!