I double or triple this for the mob around here.
Combine and place in greased 13X9" pan:
3 cups diced rhubarb
1cup sugar
3 tablespoons flour.
* Optional-Cinnamon to taste
Combine in a bowl:
1 cup brown sugar
1 cup oatmeal
1 1/2 cup flour
Cut in:
1/2 cup butter
1/2 cup shortening
*Optional-Cinnamon to taste
Sprinkle over rhubarb mixture
Bake 40 minutes at 375 (I bake a little longer at 350 as my oven is a little quirky)
Serve warm with vanilla ice cream or any old way you like it.
This one in fact is Liz's birthday cake for her birthday tomorrow
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7 comments:
Looks good! Mine would be a green version but I think I might go out and pull some and make it anyway. I usually do pies wit mine and mix in a few Saskatoons for colour.
You're lucky I don't live within a couple hours drive or you'd be having to use a pitch fork to keep me off that scrumptious-looking crisp :)
Happy Birthday Liz!
LInda, I had to look up Saskatoons. They look real tasty. I think we have something similar around here, but I am not sure how to tell them from other similar berries
Cathy, if you lived within a couple of hours drive I would be holding the door open and dipping up the vanilla ice cream for the top. lol
:) I know.
Joated, sure doesn't last long. lol
Cathy, I think of you often
ooh, yummy!
i had rhubarb pie for the first time this weekend and i'm now a total convert. (it's the recipe in the old betty crocker cookbook - the one that looks like a binder.)
Ericka, my plans for today include getting some more picked and making rhubarb sauce to freeze. I love it!
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