Here is a story that reveals all too clearly that some plumb shady practices have been going on in the pet food industry. Obviously no one has been very careful about what went into what dogs and cats eat, where it came from, or even honest ingredient labeling.
Sadly, there is nothing stopping contamination in the dog food dish from showing up at the dinner table too. Another story yesterday indicated that the contaminated rice and wheat gluten (that actually turned out to be wheat flour) was made into fish food in Canada and fed to fish in the USA, which were certainly eaten by unsuspecting Americans.
We were discussing the issue in the barn this morning (politics and national issues are topics that turn up there every bit as often as how many bales of hay to feed.) We decided that if the US inspected foreign foods and their suppliers anywhere near as thoroughly as we do American farms and factories, the likliehood of such adulteration would diminish immensely. Here at Northview we have an inspector from Producers Cooperative, where we sell our milk, who routinely checks our premises. From seeing that medicine for dry cows is on a different shelf than that for lactating cows, to making sure there are no holes in the milk house screens, no dirt where it shouldn't be, and even that the place is tidy, he keeps a close eye on us. Our milk is tested EVERY SINGLE TIME the tanker picks it up, that is every other day, for antibiotics, cleanliness, butterfat, protein, somatic cells and water content. If it is too high in any negative factor it is condemned and we pay for the entire truckload of milk that it was dumped into. We are also under the direct oversight of state and federal inspectors who check for the same things and very thoroughly too.We could be denied a place to ship our milk and fined if we get caught doing naughty things. Certainly if we dumped melamine into our tank to boost our protein price, we would get caught...real fast
Then we are under the observation of the Soil and Water Conservation folks, the EPA, state Ag and Markets, and have so many other government entities watching over how we do what we do that I literally can't bring them all to mind. Building inspectors, Dept of Environmental Conservation, nosy neighbors.... vets inspecting the beef that we ship....we are being watched, and carefully. However, it is pretty darned obvious that while the US government peers at its own navel by layering inspections on its internal food supply like someone dressing a kid for January in Alaska, it has its back turned toward millions of tons of material that is slipping in through the back door. What we need is for imported products to fall under the same scrutiny, and, (since not everybody outside this nation is our best buddy... most favored nation status to the contrary) they should actually fall under MORE scrutiny.
The whole affair makes Pete Hardin, of the Milkweed, look real smart. He has said for years that uninspected and unregulated imports of fractions of milk, such as milk protein concentrate, potentially permit milk from exotic species, such as water buffalo, and unclean locations, such as Chernobyl, to be included in our food. Hmmmmm, ya think?
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11 comments:
You're absolutely right and I appreciated the insights you shared about the inspections that YOU go through. I think some of the "smarter" holistic pet food companies remained unscathed because they refused to source outside the U.S. They weren't worried about melamine. They were simply aware of the pesticide and fertilizer use that was contrary to U.S. standards. South Africa is all too aware of these contaminated fields even from Europe, having gone through a massive "antifreeze-contaminated" pet food recall (source: European fields) shortly before this melamine one. Dang! There's not that much good pet food left that *I* would trust!
The double standards make you wonder...
To repeat an earlier comment, if I didn't have great faith in this blog, I would think you were pulling something over on us city folk. I don't think most of us have any idea of what American food producers go through. Hopefully, this whole imported food thing will get some very close scrutiny..
Hello Teresa, thanks for visiting and taking time to comment. The issue of use of pesticides in other nations that are illegal here has always been a sticking point for us too. I try, when I can tell from the label what I am buying, to always buy domestically grown products, but it is hard to do, as they are often simply not availble
AMWD, they sure do
Jan, really, I am an opinionated son of a gun, but I don't make this stuff up. We have actually had a milk inspector write us up for having a pail right side up on the milk house floor instead of up side down so it could drain. Not something that made us happy...nothing to do with milk that we sold; it was used to feed calves.
People derided Hardin for years for what they considered to be his absurd notions. Now he is looking pretty smart.
I mostly avoid foreign produce for similar reasons.
I don't mind waiting for American cherries, grapes, peaches, etc. I don't trust South American standards on pesticide use, etc.
I've been involved with the dairy industry most of my adult life (and that's a long time!), and every word that threecollie writes is true. We Americans don't even think about our food supply, for the grocery shelves have never been bare. Look at some of the labels on your food, and see if you can tell where it comes from. I guess we all know about grapes from Chile, but how about organic broccoli from China? or brussels sprouts from Guatemala? Those are just a few I've seen recently.
And then consider the loooong list of ingredients on prepared foods -- even just a can of soup -- and wonder where those came from....
Unfortunately, I think that people will continue to go for the cheap food, rather than locally grown and produced food, until we have a major human disaster from something like melamine-contaminated ingredients. And then we'll wonder where so many of our farmers went, and why the USA can't feed itself.
I have read that less than 2% of the foodstuffs imported into the USA is inspected -- and that much of that is rejected. On the other hand, American farmers, like threecollie, are regulated, inspected, and tested at every step in the production process.
Good evening!!
Here's the program my company supports. Pennfield is listed in the PA group. This certification is to provide confidence in those that buy our products, and those that buy the products of our customers. I hope this is helpful.
Patrick
http://www.afia.org/Safe_Feed_Safe_Food.html
Good grief! A part of me just wants to stick my head in the sand. This is upsetting and I'm totally in agreement: MORE scrutiny for the imports.
I really didn't realize the amount of red tape and oversight an operation like yours has to endure. Wow.
Hi B, good morning....thanks for the website, very interesting. I pretty much trust your company, as I so far have been able to Pedigree, which makes our dog food. So far, so good with that I guess.
Cathy, it makes us crazy sometimes. Right now in the rush of spring work I am hoping the milk inspector gives us a miss, because my milk house is almost, (but not quite) as messy as my kids' bedrooms. It needs a few hours of my time with broom, hose and a bucket to get the tractor parts out of there. lol
In reverse order here because I am too sleepy to read after that Hell storm last night.
Hey there FC, We do the same thing, just wait for the season. There are two wonderful farm stands about three miles down the road and I grow what I can...including that indoor lettuce, which is still going outdoors now.
NW, thank you! I have read the same figures on imports and it is genuinely frightening. Why isn't anyone watching? It all comes down to money of course, but damn!
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