(adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-1163816206856645", enable_page_level_ads: true }); Northview Diary: Overdoing it a bit

Saturday, February 16, 2008

Overdoing it a bit


On the pork thing. Over 700 pounds. This is one of two freezers.....oh, cryovacced frozen pork chops for sale...and boneless roasts...and ham steaks. Four dollars per pound....

14 comments:

Deanna said...

Wow. That's a lot.

Jan said...

mmm...pork chops, roasts, hams...I'm betting they don't go to waste.

Anonymous said...

WOW! I wish that was our freezer! I would be cooking up a storm today!

threecollie said...

Cubby, yeah, three pigs is definitely more than we really need. We are seriously going to sell some

Jan, no we have a crew to feed for sure

tim...the boss is making his famous sausage spaghetti tomorrow...it has been a long time and we can't wait.

dmmgmfm said...

Holy hannah! That's a lotta pork!

Anonymous said...

That makes me hungry! I like to see well stocked freezers.

Your robins were here today - and no wonder, 50 degrees. I'll send some your way.

threecollie said...

Laurie, too much...way too much. We usually do two pigs, this year the boss wanted three

Nita, I like having stuff on hand too. I admire your food preservation! I think if we don't sell a couple hundred pounds we are going to get real sick of it though.
thanks for the robin-mail...we'll be watching for them!

Anonymous said...

without a doubt that is a pork load of meat! Probably would last me forever and make myself a little porky!

Anonymous said...

Holy cow! I mean pig.

Stacy said...

Dang....wish that was our freezer. I am finally having to buy beef and some pork again. OUCH!

threecollie said...

mon@rch, I am kind of afraid of that myself. lol

moos, yeah, we have got to rein the boss in on the three pig thing...two is enough

Stacy, it simply kills me to buy what the supermarket sells...price and quality!

cube said...

So when is dinner? We'll be right over ;-)

We also do the freezer in the garage thing, but ours is not so well organized.

Rurality said...

Wow. Wish you lived close to me! I would definitely buy some. I keep hearing how home-grown pork is so much tastier.

threecollie said...

Cube...hmmm dinner is usually right after night milking..maybe 8PM. Our isn't well organized either as a rule...it's just that they just filled it so it hasn't had time to get messed up yet. lol

Rurality..wish you lived closer too. We are going to pay the kids 10% of whatever they make selling some of this...It is the best pork we have ever come out with in about ten years of raising it.