Apple A Day

Went to our favorite orchard yesterday to pick a bushel of apples to store. (If we get a chance I am going back for more before they close.)

We had the place to ourselves as the season is winding down. It is so beautiful up there. There is no place like home, but Bellinger's Orchard is sure a close second. There was no shortage of apples either. The trees are still weighed right down with varieties ranging from standards like Ida Red to new ones I had never encountered before like Ruby Jon.

We almost filled our half bushel bags with Northern Spies and Ida Red. Then came the fun part...wandering among the trees looking for tasty looking apples to test drive this fall to see if we want a larger quantity next time. Alan nibbled a dropped Empire that he picked up and was sold immediately. He probably picked half a peck of them just for his own entertainment.

We also grabbed a few Pink Ladies, a couple of the aforementioned Ruby Jons, some Ambrosias, Granny Smiths and some Winesaps. (It does look as if our tree in the yard is a Winesap as the apples look just right.)

To me a couple bags of good hard apples in the front hall is like money in the bank. No, better than money in the bank...it is apple snack season. We have been making applesauce whenever we get any apples. There is still time for more spiced apple jelly.......Liz bakes a mean apple pie. Alan has suggested expanding his pumpkin bar franchise to include apple bars....

Yeah, I think I do need to run up and grab another bushel before they close...which might happen this week.