The elderberry crisp.....of course there are a lot more elderberries in the freezer in the cellar...don't tell....
Tuesday, August 23, 2011
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Life on a family farm in the wilds of Upstate New York
10 comments:
Okay, that's just cruel. Now I know how y'all feel when I post pics of my daughter's meals.
Man! that looks good.
Oh . . . . . I get to be the first to say . . I'm posistively drooling :)
I have ALWAYS, ALWAYS wanted to taste elderberries. They look yummy in your cobbler!
Linda
http://coloradofarmlife.wordpress.com
http://deltacountyhistoricalsociety.wordpress.com
MMMMM, I will be right over before it is gone!
Looks good. And just like a blueberry crisp.
Shamy is doing pies for the upcoming(the 28th) Dim Sum Sunday you should play along with us.
I'd love to try elderberries too. I do something like that with raspberries.
I bet the vanilla ice cream is gone too. It's known to travel in packs with crisps.
http://justbesensiblesusan.blogspot.com/
The baby Black Swann has arrived!!!!
Linda
http://coloradofarmlife.wordpress.com
Sorry Paul...if it helps any, it is gone completely.
Cathy, we need to make more. lol
Linda, they are rather bitter without adulteration, but fun to adulterate.
Lisa...too late....lol
Joated, thanks, tasted a lot like blueberry, only crunchier because of the seeds
Dani, I will have to look...I was wondering what was involved. Thanks
Linda, mmmmm, raspberries...I love them!
FC, see, I knew you were a scientist, and sure enough you are right.
Linda, thanks! I have to go see!
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