Life on a family farm
in the wilds of
Upstate New York
Saturday, March 17, 2012
Happy St. Patrick's Day
We've been enjoying corned beef and cabbage for a couple of days now. I always cook enough for leftovers as we love it and the boss always buys some extra to freeze for later in the year.
And here is a little bit of green...not much around here yet... This is moss growing on the front steps, which are made of big blocks of worked limestone. Whenever I walk out there by them I envision carriages pulling up to discharge passengers in ornate summer costumes....
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