Country of Origin Labeling

These are places where American food is grown

Or COOL.

Are you one of those people? Who read every label and peruse every sticker on every single bag of fruit or package of vegetables or Styrofoam container of sausages to see where the food originated?

I am and I don't regret it one bit.

We have good friends who farm in this area

I want to know that when I serve a bowl of strawberries to Peggy or bite into a crisp Granny Smith that it was grown by American farmers and picked and shipped and processed under American food safety regulations.

Having been a dairy farmer for the majority of my life, working in what may be one of the most regulated of food industries, I have first hand knowledge of what goes into making our food safe....I have been forced by milk inspectors to pressure wash the gutter behind the cows......I know ten thousand ways to clean a bulk tank and keep it that way.

Having been an ag  columnist for 17 years I have learned a lot about what is done to inspect food being imported. There is NO comparison! A lot of food that comes into this country comes in on a sort of honor system...an inspection here and there, but by no means ubiquitous oversight.

It is one thing to import from neighboring nations that also work under stringent rules....but our new food trading buddies are going to be Pacific Rim nations...possibly including..... you know....China....thanks to the TPP

Those stickers and labels are probably going bye-bye. Since the World Trade Organization has once again struck down US COOL laws and Congress is scurrying to comply, I have one simple, homegrown solution to not wanting my apples and chicken to come from China...where we all know feed safety is not exactly paramount.

We are making plans to remove the old cement sink that clutters up the back porch and buy another freezer. We already raise our own beef, turkeys, get venison off our own land, and grow and freeze a lot of vegetables. We get strawberries locally and apples and other things we don't yet grow ourselves.

Black locust in bloom Town of Glen

Once the old sink is gone we are going shopping for another medium-sized freezer. Storage space has been one of the constraints holding us back from growing more of our own....we can fix that.

Jade's grandpa is giving him his rototiller, which makes expanding the gardens quite possible. 

A river flats cornfield in the Town of Glen

We can do this.

And Congress and their donors and their caving in to world interests at the expense of American interests can all go to Hell.

Maybe this little farm can't feed the world, but we can sure go a long way towards feeding ourselves.

Some tasty food stories for your enjoyment and enlightenment:

Donkey Meat recalled
It hasn't worked for Mexico
Or pets

The Chinese stories...horror stories that is....never end.

McDonalds
Yummy....we can get chicken there now
And pork (Meanwhile on American dairy farms water sources are inspected several times a year and water samples pulled and tested by official inspectors)

I could do this all day. The stories of tainted food from countries that will now be our best buddy trading partners and won't have to say so on the packaging are everywhere you care to look. Overseas newspapers are on them like white on rice so to speak. You won't see much here.