The guys are facing an uncomfortable dilemma. Thanks to endless showery rain interspersed with heavy storms, our harvest this summer is at least three weeks behind.
This spring, as usual, the boss planted barley, oats and field peas as a nurse crop for the new hay seeding. The big burly plants crowd and shade out weeds and are harvested about mid summer, having given the delicate alfalfa, clover and grass seedlings a chance to get growing.
Normally, this is a simple matter of mowing the stuff down with a diskbine and chopping it up for the cows to eat or to store it with our AgBagger.
Enter that three week delay.
All those nurse crop plants are ripe instead of green like they are supposed to be. (You should see the grins on the beaks of the turkeys and crows as they help themselves to the bounty of free grain).
Have you ever gone to the store and seen those pea soup mixes?The ones consisting of little green half-peas that are hard as quartz and just about as tasty? Well, glue a pair of those half-peas together and you have a field pea. When whirled through the spinning blades of the diskbine you also have a not-quite-deadly, but certainly uncomfortable missile. Glue hundreds of thousands of them together and you have a hay field here at Northview.
The other day the boss and Alan were hustling to get the cows fed and some stuff in the bag ahead of yet another rain. The boss was mowing and he was under constant assault from a barrage of field pea BBs. The darned things leave welts. (He showed me.) So he signaled to Alan (driving the BIG tractor to chop. It BTW has a CAB). Sure enough the kid had left a nasty old hooded jacket in that very cab. They met in the middle of the field to pass it over. Then the boss donned it, hood and all, despite the clinging heat and humidity that is characteristic of Upstate NY summer afternoons.
Despite the stink too. Objects left in tractor cabs during summers like this mildew more than just a little. Especially when the doors and windows are off...and it is hot after all.
And despite the enclosed spiders...they love to nest in old coats. And to crawl all over and nip the tender parts of folks who are intrepid enough to put them on.
The boss is nothing if not intrepid. And when he was going against the wind he could stand the smell and the itchy heat...or at least it was more bearable than the BB attack.
Going with the wind he had to take it off. It was so hot his head was spinning (I think this is why most of us don't wear coats in the summer up here, but then most of us aren't being plugged from behind by round balls of petrified vegetable matter). Somehow he managed to finish his mowing just before the next deluge.
Normally I figure that when the men are doing field work and we women are in the barn milking the cows, they have the better part of the deal. Back when I used to chop, despite the complicated nature of the job, I always loved to get out of the barn and into the beauty of the fields. The swooping barn swallows, the perfumed breezes, the gold and green vistas hemmed in by dark green mountains...it is pretty nice out there even if you are working hard.
However, now that they are under constant attack by small stinging missiles, I guess I will stay in the barn and let them have at it...poor guys.
The Rains Came — Tuesday, November 5, 2024
7 hours ago
8 comments:
Down here we eat those field peas, ... zipper cream, purple hull, clay ...
I photo'd hay harvest the other day and thought of you hard working folks.
FC, we always ate them too...for years. We would eat them raw out in the field with raspberries out of the hedgerow. (We also picked lots to cook.) It made waiting for someone to get a wagon to you while you were chopping and got ahead of them kind of pleasant. However, for the last two years the only peas we can get are simply horrible. They are BITTER!
We have tried to get a different variety but not many folks up here grow them and we are kind of an oddity.
And thanks for thinking of us!
What a perfect description! Are these the field peas that winter kill, or are you guys "seeding" your crop for next year???
It's always a hurry to get around to the "against the wind" half of field so you can get fresh air, I can't imagine being peppered with peas!
Great post! Our hay is getting wet today - guess that means I can't put off my trip to town any longer.
I've experienced the same thing swathing mustard for a neighbor. It's not pleasant and I always wore these Jackie O sunglasses when I did. I not only looked "cool" but I kept my eyes:)
Thanks for feeding the turkeys and crows. Your are much too nice to them. LOL!!!
All I can say is, "Ouch, dangnabbit".
The little green missles sound horrible! In our long row peas that we grew this year(for eating), there was two or three field pea plants that somehow got mixed into the regular pea seed. The flowers are a pretty shade of purple, but taste one of the peas and you will be left spitting it out and wishing you had a glass of water to wash away the horrible taste. They taste even worse than when the eating peas get left too long and they start to get squarish and hard, and dry out.
Staying the barn doesn't seem like a bad idea all!
So interesting how the weather/seasons can impact every detail. Even down to getting pinged by peas.
Nita, these are just annual. We started adding them to the oat and barley nurse crop to get some extra protein in the stuff we chop off.
Sorry about the trip to town thing. Liz and I are off to a rodeo
LInda, you do what you gotta. I have worked on the tractor with most of my face white with zinc oxide....I am pretty fair and the sun isn't kind. Neither are the kids if they see me. lol
Steve, I am planning on getting some of it back during turkey season. However we have a good three hundred crows hitting us every day and I don't want to give new meaning to the old expression. I don't know what is going on with them, as they usually don't flock up until late fall.
Auusie O...that is exactly what ours are like. They used to use a variety called Alaska, which were almost as sweet as English peas when green and nice for soup when mature. I don't know what these are that we are getting now, but it is worth an instant stomach ache to eat them. The cows don't seem to mind.
Tipper, we sure have had weird weather too. It has rained every day except for two or three for three weeks now...at least..and the cows are hairing up like it was fall. Worrisome
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