If you've been reading here a while you know about Checkerboard Magnum's Promise, a milking shorthorn bull we bought to breed heifers for calving ease a few years back. We had used Angus, Hereford, Jersey etc. and had complaints about all. Mostly temperament but calving ease on the Herefords was no better than Holstein bulls. We don't have access to the kind of genetics you find on ranches....
I had hoped to sell some matched steers for oxen, an option which has not materialized. However, we were astonished at how typey the shorty calves are. I think that is partly that we were very lucky in the bull we got, but they are just so correct and sharp that you can't stop looking at them. Dense, strong bone, lots of dairy character and tough as nails. A little bit of attitude in every one of them, but it is not meanness, but a strong will to prosper.
We raised one shorty steer and the processor we took him to ruined the meat so we didn't get to find out how we liked it. Then this week we finally got a shorthorn beef back from a reputable place. When the boss picked it up our man said it was the best we ever brought in. I took that with a grain of salt, as he is quite the salesman....but....
It is! The ground beef is very lean like we like it, but tender and succulent....so good. And last night Becky broiled us some steaks. Flashback to Missouri where we ate at a really nice steak house. They have a lot better beef out there where they grow it and this was like that. Fork tender, juicy, very flavorful. I am delighted, partly that we have a freezer full and partly that we have a heifer all raised up that we can process at any time, plus two more steers of various ages. After a long winter of venison, goose, chicken and vegetables I am such a happy little camper.
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3 comments:
That post definately makes my mouth water :) I have a shorthorn heifer that came with a cow we bough. I had thought to sell her as I'm scaling back some but may raise her for the freezer. Our open heifers seem to be the best beef. Enjoy!
Deb, I am with you there on the open heifers. They do make great beef. I continue to be amazed by how good this is. We have never had beef this good.
I'm with you on the beef, we could eat beef every day, chicken is a whole 'nother story.
Glad you found a great processor - nothing worse than a bad experience with your home grown meat.
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