Well, actually it's a waxing gibbous and it's raining and it's NY, but I still love the song. Sold a couple of cows yesterday, very painfully, as one was Alan's old show cow, Bayberry, who has been a fixture here since he was thirteen. We let him choose when or if. She was nearly two years in milk and we just could not get her bred no matter what we tried. She was getting mean and beating up on the other cows.....
It was hard, but so is the economy. The cows that stay behind have to eat and be cared for and every input has tripled in price over the past few years We used to use $200 a ton as the top price we would pay for premium grain. Hah! Them days are gone.
Would be nice to just have kept her forever, but we couldn't. At least beef prices are indeed as crazy-high as word on the street has been saying. A lot of farmers were selling as the line of trucks stretched all around the auction barn and down the road. Reminds me of the stories I was hearing of sale barns down in the drought area a couple of months ago.
Thanks to drought in Texas, and Oklahoma a severe shortage of feed, problems in several South American countries etc. beef may turn out to be in short supply in a bit.
Any road, we are keeping our bull calves and steering them. We are going to be real short of feed ourselves, but for dairy farmers we raise pretty good beef. We are thinking we will sell a bit, retail, USDA inspected, cryovacced, real good stuff. We have in the past and folks have liked it real well.
Got a steer ready to go right now. Anybody interested?