We love pancakes!
Every now and then someone goes in early from chores to make a stack for supper. When we have sausage from our own pigs, maple syrup from our trees, (or homemade apple, grape or strawberry jam if you prefer) plus real butter, a glass of cold, fresh milk ....well, it is a feast of fine proportions I can tell you!
And every bite was produced on a farm. (Many of the bites right here on our farm). The local Farm Bureau has a program called, "What is a pancake?" wherein hard-working folks visit area schools to cook up pancakes and maple syrup for the children, while teaching them how each product involved is grown and harvested on farms. I think they do a fantastic job of showing how food isn't made in the back room at the grocery store.
***The photos were taken in our maple woods which are tapped by Mr. Savage from Johnstown. (We have a real nice barter deal, wherein he taps the trees and gives us syrup when he is done each year.) Word is that the sap has been running in some places, although we haven't seen any sapcicles yet. Everywhere you drive folks are out in the sugar bushes though, getting everything clean and ready to go