This is pretty frightening. Our family is buying less and less prepared food these day...not that we bought a lot anyhow, but I am reading labels more carefully all the time.
I honestly started feeling (and writing about) concern about the Chinese dairy industry years ago, when they were buying up registered Holstein cows locally. I remember reading the editor of a certain dairy magazine that serves our area crowing joyfully about exporting heifers and thinking that what might have looked good at the time would come to roost later. China's exported apples have virtually devastated the apple industry in some states. They have no quality standards, but cheap prices are a strong lure. At the time of the Chinese cattle buying expedition I expected that nation to flood the world market with cheap dairy products hurting US dairymen. I had no idea that instead they would export poison in dairy food form.
In this article the Chinese government admits that melamine adulteration of feeds and food products is commonplace there. I suspect that we have only just begun to see the scope of the problem.
Theo makes progress
58 minutes ago