Food companies are required to put nutritional information on packages of food so people don't have to buy them without knowing what is inside. You can't buy a cracker without a calorie count. Most folks won't buy them without a price tag either. Why on earth would anybody be stupid enough to buy into a potentially life-changing bill like this one without knowing what is inside? Or having any clue what it will cost?
I am ashamed of our so-called leaders in Washington and appalled that my fellow citizens aren't standing up and screaming about this outrage.
Kind of thin, but it is out there. Yesterday I heard the first tentative robin song from up behind the horse barn. (And my heart swelled to twice its normal size.) Around noon the first song sparrow tuned up (although there have been a few silent visitors at the feeder all winter).
This morning I went out at first-pink-dawn to attend to yet another barn check (no babies this time). There were at least four distinct robins caroling all up along the back of the yard. Two cardinals down by the neighbor's house. Song sparrows. First red-winged blackbird of the year singing down by the road. First grackle hiding among the starlings in the dead elm behind the heifer barn.
I know we still have winter left. Only one year since I have been at this farm (and so far there have been almost 28 of them) were we able to get out and build fence and get on the ground in March...and it is still EARLY March. However, the early bird gets the worm...or in this case the best nesting site...and it looks as if these guys are ready for spring....although probably not quite as ready as I am.
Sunday Matt and Lisapresented us with this nifty free-standing hen house. Liz and I moved the girls in yesterday and they seem to approve quite heartily. Nick showed the border collie's roots and origins by pointing it like any good setter might. He looked pretty funny out there on the lawn, front paw curled to his chest and tail gently waving. He is so fascinated by the hens that I have to remind him what he is out there for.
Update...we have lots of snow, it just doesn't show in this photo
These days of cold, moon bright mornings, and sunny-windy-blustery days, with hard, sharp frosty nights are perfect for making maple syrup.I am always excited by maple sugar weather! Yesterday, standing out in the yard with Matt and Lisa, buffeted by a wild, west wind, it was easy to tell that it was sugar time. (They brought us down a wonderful little chicken house which will be featured soon.)
Back in the day my dad, brother and I tapped some trees and made a little syrup every year. I used to walk my tap line on snow shoes, dragging a plastic toboggan with buckets on it to hold the sap. Keeping the buckets upright was a cuss-worthy challenge. Later I acquired a fifteen-gallon barrel, which worked better, but was still heavy and hard to handle. And it still managed to roll off the sled about fifty times a day, no matter how I tied it.
Now we let a man who runs a local sugar bush run a tap line in our maple woods and he gives us syrup at the end of the run. He has tubing instead of spiles and catches more sap in a day than we did in a year.
Less romance, but I don't miss the sled.
An old milk bulk tank our maple guy has converted to catch sap at the bottom of our maple woods. We almost never see him, but can tell by the appearance of tracks and hoses that he is out working the woods.
Got a real surprise yesterday. My Holstein heifer, Bama Breeze, was bred last year to our milking shorthorn bull, Promise, and finally calved. Not only did she have a lovely little heifer calf, but it was bright, carrot red. We have never seen any red in her family before, not a single sign of it, although she is sired by our O-C-E-C Lindy Fred bull, who is out of C Stewart Haven TT Fallon, who was a Triple Threat daughter (he carried black red). Not sure where it came from as the gene for red coat color is recessive and can hide for generations. Anyhow, she was supposed to be sold along with a package deal of several other shorty and Holstein calves, but all that red makes her a keeper.
Banks of ice pile up along fast-flowing freshets of frigid melt water. Early on they took the form of fancy fans, frozen flat above silently gushing streams, but with the sun comes strength. The water undermines and smashes them, then piles them up for later melting. By mid-afternoon all evidence of their existence will be gone, only to form flat fans again as night comes down. This is a season for getting up early. In the almost-morning, before the sun began its carving and cutting of lingering snow, the moon tangled itself in the branches of a straggling spruce, pulled free then sailed off toward the silvery horizon.
As early as then the chickadees and cardinal were calling, and not long later the white-breasted nuthatch tuned up with a sound as jungle-like as Tarzan. It is teetering on the edge of migrant time;Alan saw a robin and a bluebird yesterday on Corbin Hill Road, and geese are gathering in dozens, hundreds, soon-to-be thousands. They stop in all the un-gathered corn fields to glean and gobble before heading on for the tundra...or for the banks of the Mohawk, depending. I can't wait until the river thaws enough for them to sleep in the cove across from the house at night. They giggle and whisper all night like a lullaby in wild-part time and my sleep is smoothed by dreams of flying.
And then I read our morning paper.This happened right down the road from here.....May I assure you, any map would tell you that we are nowhere near Canada but....
I get great joy from writing Northview Diary and interacting with the people we have met through it. People have done us astonishing kindnesses that have truly changed our lives and shared our triumphs and tragedies. The world has so much more meaning when it is shared....
Now someone very sweet has sent me the loveliest gifts, a beautiful piece of her handiwork and some delightful seeds for summer gardening....(the cheerful cow is actually on a background of snowy white)
In Albany today. A chance to sit down with legislators or their staffs and discuss farm issues. I went for the first time well after I turned thirty. Liz is only 23, but she is there today, and this is not her first trip.
So, what do you think? Are we doing our kids a favor raising them to understand the affect of regulation on our lives, to comprehend the issues and to take action by showing up and speaking out, lobbying, attending meetings, joining organizations?
Or would it be a far, far kinder thing to let them stay fat, dumb and happy and let someone else do it?
I don't know. Sometimes it is a misery to be involved in the political side of farming. Downright painful and overwhelming and leaving behind of a feeling of total helplessness.
Sometimes there is great satisfaction. Yesterday a nationally-known figure, whom I won't name, because it is just better not to, used something I sent him in a certain campaign. (This would only be recognizable to me and three or four other people....) He didn't acknowledge me and it was better that he didn't. However, I plumb chortled when I saw it. Yeah! Sometimes you can make a difference, even just a tiny little bitty one.
So is it right to raise your kids to kick upstream like questing trout, despite the pain it might cause them, or to let them drift unknowing in the warm, soft waters of ignorance and uncaring? What do you think?
*****I know we will be missing Liz. With Alan in college just Becky, the boss and I will have all the chores. To me it is worth it though...
If you are interested in dairy and farm issues or especially if you dairy farm in New York, please take a few minutes to watch this video of the State Senate hearing yesterday on the farm labor bill that is being debated in the ag committee. Senator Aubertine clearly understands the problems facing dairy farmers today and he speaks well on them.