To answer requests for the details of the deer hunt..... Hunter-in-Chief went out to his stand in the old pasture before milking. Saw three, shot one, thought he missed it. Chased all over the hill looking for it, following some incredibly lively deer, finally gave up and went back to look where he first shot. There was a nice doe. The ones he had been chasing were completely different deer, which explained their amazing stamina and agility. (Anyone who professes that a .243 isn't enough gun for deer is mistaken I fear.)
This deer was amazingly fat, with 2.5 inches of fat on her hinder parts. She was a big un too, very heavily muscled. Having a fisheries and wildlife student, who has studied meat cutting is a pleasantly advantageous thing I must say. Instead of a few haggled up steaks and a lot of stew meat (we process our own), we have tenderloin steaks, London Broil cuts and numerous other tasty dinner options. For farmers who have been out of meat for weeks and can't get our beefer processed just now that pile of frozen venison on shelf number one in the freezer is like Thanksgiving and Christmas rolled into one.
BTW, I took some pictures of the carcass before we processed it...just to show how big it was. If you want to see them I will put them up....maybe over on the View so I don't offend any sensibilities. Let me know if you do want to see them.
Update: A six point buck has just joined the doe. The kid was only out of the house about twenty minutes.... we had an outlaw from town stop and offer today to take the kid out and teach him to hunt. I kinda didn't know what to say to him....except maybe no thanks
Update number 2...you have to check out Jan's blog for the darnedest story about deer and hunting that I have ever seen.....bar none! Do take time to watch the video. The ending is simply beyond belief!!