
These days of cold, moon bright mornings, and sunny-windy-blustery days, with hard, sharp frosty nights are perfect for making maple syrup.I am always excited by maple sugar weather! Yesterday, standing out in the yard with Matt and Lisa, buffeted by a wild, west wind, it was easy to tell that it was sugar time. (They brought us down a wonderful little chicken house which will be featured soon.)
Back in the day my dad, brother and I tapped some trees and made a little syrup every year. I used to walk my tap line on snow shoes, dragging a plastic toboggan with buckets on it to hold the sap. Keeping the buckets upright was a cuss-worthy challenge. Later I acquired a fifteen-gallon barrel, which worked better, but was still heavy and hard to handle. And it still managed to roll off the sled about fifty times a day, no matter how I tied it.
Now we let a man who runs a local sugar bush run a tap line in our maple woods and he gives us syrup at the end of the run. He has tubing instead of spiles and catches more sap in a day than we did in a year.
Less romance, but I don't miss the sled.